Wine. This Time? A Sweet Red.

2016-02-02 19.15.09Okay, I know I promised you a blog about my pistol purchase permit, but something a bit more pressing has come up.


Belle is still acting like her normal, pre-tumor self and I couldn’t be happier about this. I got lots of kisses when I got home from a hellacious day at the office, so that was super nice.

We bottled just overΒ 3 cases of wine last weekend; 16 bottles of Hell Hath No Fury red, 18 bottles of Sweet Carlos & Tara Bianco (white) and 6 bottles of no-name blackberry, which is good, but I don’t like it more than I like a fresh blackberry, so I’ll be eating them, not pressing them, next summer. πŸ˜‰

We went a little hog-wild in September/October during grape harvest season and pulled in enough to do two batches of Hell Hath No Fury, a batch of Sweet Carlos & Tara, saved the hulls from the whites to do a blush second, and a batch of sweet red.

The sweet red is what we started tonight. I am in the process of adjusting the acid levels so that I can hit close to .65% tartaric.

This sweet red is a blend of Nesbit and Supreme Muscadines and I need help coming up with a name.

Rob, over at The V Pub, gets the credit for naming Hell Hath No Fury, so I thought I would throw it out there to you guys. What can you come up with for this Nesbit/Supreme sweet red blend?

That said, our little winery goes by “The Grapes of Wrath Vineyards” in case that helps you.

Here are the labels we ordered for the red and white. (There were only six bottles of blackberry for our own consumption, so we got cheap and didn’t bother…)

Screenshot 2016-01-27 22.24.29Screenshot 2016-01-27 22.25.45

And yes, this label DOES say 16% alcohol by volume. It’s actually 17 and some change, but the yeast we used maxes at 16, so apparently there is some wiggle room, as our hydrometer doesn’t lie…especially after running the test THREE times.

I hope y’all will jump on board and reply with some killer name ideas! I was able to come up with Sweet Carlos & Tara all by myself, because a) it’s a sweet wine; b) one grape type was Carlos; and c) the other was Tara. πŸ˜‰ Bianco is Italian for White. I think. Whatever. Bianco didn’t fit on the label. Just sayin…

Thanks in advance, everyone!

Until next time (which really SHOULD be about my purchase permit, because that’s actually a timely, opinionated piece which should start a riot regarding gun control, ha ha…)

About Julie the Workaholic

Mom of three (grown) sons and one (grown) step-daughter, wife of one, friend of many, and owned by seven 4-legged critters, writer, photographer, friend, huge fan of life, and most of all, lover of all things beautiful .….Getting healthy, and hoping to make a dent in the world in a most positive way! (And then there's my alter-ego, the Workaholic, who is me, just unfiltered.)
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2 Responses to Wine. This Time? A Sweet Red.

  1. I’m about two-thirds of the way through my pistol permit application process. I’ll be doing a post on this shortly, too.

    But first – wine.

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